This 100% natural plant fertilizer supplement is made from Toronto food waste and packs a serious punch. Not only will your plants grow faster, they’ll become more resilient, have stronger roots, greener leaves, and natural protection over time. Despite being made from food waste, it’s been carefully formulated and filtered—so your nose and your plants can both enjoy the experience.

It’s made to be easily absorbed by any plant, whether you’re growing herbs on a windowsill or tomatoes on the balcony. With 4% nitrogen for rich green growth, 1% phosphorus to boost roots and blooms, and 1% potassium to improve water uptake and stress resistance, this formula covers all the bases. 

Feeding your plants with Asafta capsules couldn’t be easier. Just drop a capsule directly into the soil, water as usual, and let nature take care of the rest. For best results, repeat every 4 -12 weeks, it’s that easy.

Indoor plants in soil: Pop a capsule near the base of the plant and water to activate the nutrients.

Plants in LECA: Break open the capsule and mix the powder into your water reservoir or nutrient cup.

Outdoor plants (fruits, veggies, herbs, etc.): Bury a capsule near the root zone and water thoroughly to help nutrients absorb right where your plants need them.

No mess. No measuring. Just clean, natural nutrition that works with your routine.

Food waste from Toronto grocery stores/restaurants comprising of: used up organic coffee grounds, organic banana peels, organic egg shells, organic orange peels, organic cucumber skins, organic beetroot peels.